Greenhorns and Smithereen Farm present a talk by journalist Bridget Huber, of the Food and Environment Reporting Network, on Seaweed and Climate Change.
Followed by an artist talk from Josie Iselin, and a farm dinner by chef Cortney Burns (register separately!)
This event is part of the Midsummer Seaweed Symposium, part of the 2025 Low Low Tides Seaweed Series.
This talk is in person in Pembroke, Maine, but you have the option to beam in virtually. LINK TBD.